To help me aid in my weight loss, I downloaded an app called Lose It!. It’s your usual food and exercise log and also taps into the “Health” app included on iOS where it records your daily steps. This app also features Challenges.
Today I joined a challenge called “‘Tis in Season”. The person who logs the most vegetables before the end of June wins. Yes, I did join late, but I feel like that will only help me get further ahead!
Because of this, I went to the store today and bought tons of veggies. I’m so excited to snack on carrots and peppers and celery and much more. I’ve already taken simple carbohydrates out of my diet and have eliminated most “unnatural” ingredients. Whatever I put in my body, 95% of the time I know exactly what is in it.
So for dinner tonight, I made salmon and mashed cauliflower. Unfortunately, I devoured it before I took a photo. Still, I’d love to share the recipe!
For the salmon, I keep it pretty simple:
Preheat ove to 350 degrees Fahrenheit
Season salmon with Himalayan pink salt, cayenne pepper, dill, and lemon. I use lemon slices but lemon juice will work too.
Bake salmon for 20-25 minutes.
Cut 1 head of cauliflower into small florets. Chop as much garlic as you want, I love garlic so I used 4-5 cloves.
Boil water or stock and add florets, garlic, and rosemary. Boil until florets are fork tender.
Drain the cauliflower, return to the pan or place in a blender. Add your choice of cheese and about a tablespoon of butter. Blend, or use a hand mixer. Season with salt and pepper to taste.
Such a super simple, delicious, and healthy dinner! I highly recommend you try it out. I hope everyone is having a great weekend!
Love and peace,