Rolling in the Hurricane

Tropical storm Hermine blew through my port city with a vengeance, but in it’s wake left us with two full days of absolutely gorgeous weather. The last two mornings have been in the mid sixties with zero humidity and I hope things continue this way, because I’m sick of summer and Autumn is my favorite season.

So on my ever-changing journey of diet tweaking, I’ve been learning more and more about my body and “experimenting”, if you will, with different foods, variations of different foods, to see what I can truly ingest and how it makes me feel. Here is what I’ve learned so far:

Veganism is awesome, but it’s not 100% for me. Currently my diet is extremely plant┬áheavy, but I’ve reintroduced fish. My body loves fish.

In moderation, I can have bread as long as it is whole wheat, or rye, or anything but processed white bread. I believe my sensitivity is more so on the bleached flour than gluten itself.

At some point, I am going to reintroduce chicken into my diet. Reasons for this are slightly personal, which sounds weird, but also I do not want to go through a fall/winter season without my amazing chicken soup. Of course I will only purchase organic, free range, grass fed hipster chicken to avoid unnecessary additives and pesticides.

Dairy…where oh where do I stand with dairy? Last week I had a rough day and, in my turmoil, said screw it and bought myself a wedge of fancy Brie cheese. I did not get sick. So, I’m going to keep dairy in small moderation. Cheese was really the only dairy product that I ever ingested anyway, because I think milk is disgusting and sour cream, yogurt, ice cream, and basically every other dairy product has made me sick.

So! All that being said, thank goodness I began eating fish again, because last week I discovered a brand new skill: I am really, really good at making sushi.

Honestly, I do not have that many skills. I’m not saying that to get pity or anything. It’s simply true: most things I do, I am wildly mediocre at.

One of my coworkers on my design team had the awesome idea to have a team sushi making lunch, and I immediately jumped on board because I would eat sushi every single day if I could (and now, I might). We all brought in ingredients and set up in the break room.

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We had sticky rice, cucumbers, carrots, avocados, sashimi grade tuna, smoked salmon, cream cheese, crab, and a ton of different sauces. My coworker gave a tutorial on how to use the bamboo mats and we went to town!

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This was my first roll. Look how freaking beautiful that thing is. I still need to master the ends of the roll but I’m not super worried about that.

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My second one was a little more intense because I totally got the hang of it immediately. I shoved everything I could into that thing, except carrots. I’m not a big fan of carrots in my sushi. I ate the entire thing and was sleepy and sluggish the rest of the day but I did not care. It was amazing.

So once I master the sticky rice recipe, I plan on making a lot of sushi here at home and experimenting with different fillings. Learning you have a skill is so eye opening and exciting, I cannot wait to hone in on it!

I hope everyone’s Labor Day weekend was wonderful! And remember, wear whatever color you want after Labor Day, because you are in control of your own life and can do whatever you damn well please ­čÖé

I need to put something in my stomach other than coffee. Until next time!

-Stephanie

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