Okay, so if you recall, a while ago I decided to go gluten free to see if some of my issues would change. I quit after a few weeks because I saw no difference. Here is where my weaknesses step into play: I can be a little impatient.
It’s time to go back to being gluten free. I fully believe I have at least an intolerance if not a complete allergy. Last Friday I had a night to myself so I “treated” myself to pizza and garlic knots. Lots of bread, lots of wheat. The next day I woke up to pain in my gut, and digestive issues that still have not subsided. I have no other symptoms indicating something more serious, so it’s time to once again adjust my diet.
I will be deleting gluten yet again. This past weekend is not the first time I’ve had issues since I quit, and I’m sick of feeling sick!
Luckily, Justin returned from his trip home with tons of fresh veggies from his grandma’s garden, and tons of home canned goods, all free of gluten (not sure about the jams, but I’m not really a jam girl anyway).
I’m excited once again about the benefits, and am even more motivated than ever! I’ll be updating more about what I’m eating and cooking.
In other news, I turned 26 last Friday! It was a fun weekend full of friends, good food (glutinous food…but I regret nothing!), and good times!
Tata for now!